Step one describing myself in some edgy way to attract potential fans (test subjects) for this experiment   Let’s see, I exist.  I live in the United States of America, a country renowned for thinking it is the greatest, despite any facts to the contrary, but I’m not against this place I love it here. I am a vegetarian though I won’t try to inflict this upon others, I enjoy stories. I’m a writer, I’ll probably post mainly short stories and random things that don’t make sense, the less logical the better, I have the real world for making sense the interweb is where I come to be silly. Oh and I used to live in England I have a slight british accent actually, and sometimes add u’s where people tell me they don’t belong, I don’t care so much about it but if it will annoy you for an american to do that, do yourself a favoUr and skip this blog thing. I think I’ll randomly change the about later.



also there’s this thing.




30 thoughts on “About

  1. I’m having a sort of wonky day, so if I’ve already told you this– sorry! Haha, 🙂 But … Since you’re doing NaBloPoMo with us in November, if you want to do a YeahWrite guest post during that month — I talked to Erica and she’d love to have you! 😀

    You just need to let her know where to reach you and she’ll send you info. You can pre-write it & choose your date. They have a big audience, so it’s probably worth it if you have time! 🙂

    Just comment on their post, letting her know you’re game! yeahwrite.me/kickoff-132/

    • that sounds perfect I’ll get on that right now, I wanted to try last night but pc issues exist, namely I don’t have a keyboard so I usually post stuff with a phone app unless I can do it in the morning when I borrow one from my brother. But hey I’m rambling again, mwahahahah! Just sort of excited for my first guest blogging experience.


  2. Hello! Dropping by from YeahWrite 🙂
    I use “u” at places where Word doc and WP reader says it’s wrong…I stick my tongue out at the dotted red line and continue on..hehe.

    Glad to “meet” you..and shall add you to my reader before nosing through your blog 🙂

    All the best for NaBloPoMo !!

  3. I am awarding you the Blog of the Year Award 2013 as an expression of my gratitude for following “The Journal of Wall Grimm” blog. You can see the post here: http://wp.me/p41c99-hx If you don’t accept awards, that’s no problem at all. Awarding you is my way to thank you and it is of no insult to me if you decline.

  4. Hey! This is, hopefully, the most automated comment you will ever-ever receive from me. I’ve popped over to say I finally put together the blogroll for NanoPoblano, I wanted you to check it out, and make sure that (1) your blog name is written as you want it written, and (2) I didn’t leave out super important information. Then, leave a comment introducing yourself. This is the page I’ll be directing people to through the month, so I’m hoping they’ll see your comment and be excited to go check you out. It should say something like, “Hey, Cheer Peppers– I’m So&So. I write about such&such. Come by and say hey.” I’ll be pruning comments on that page so it’s just link backs from posts, positive Pepper messages, and your intro. I’ll be sharing the page tonight, all over town, so if you can put something up before then, that’d be awesome. If not, no worries, we have a whole month to go. https://rarasaur.wordpress.com/nanopoblano-2015/

  5. Hi there. I’m hosting a writing competition. I thought that maybe you’ll be interested. If you want to check it out, you’ll find the rules and the theme on my home page.

  6. Raw vegetables can be added for texture and
    crunch. Next add the diced yellow pepper and stir together with the mushrooms and again cook until
    they become softer. Reduce to a simmer, cover
    and cook until all the water is absorbed (about 15 minutes).

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